City of Chelsea
Fire Department
307 Chestnut St.
Chelsea Ma. 02150
Commercial Cooking Operations
Any person engaged in the cleaning and inspection of commercial cooking operations as of January 1, 2010, must hold a Certificate of Competency issued by the State Fire Marshal.
The following schedule of inspection is required:
TYPE OF COOKING OPERATION |
INSPECTION REQUIREMENT |
Systems serving soild fuel cooking operations |
Monthly |
Systems serving high volume cooking operations |
Quarterly |
Systems serving moderate volume cooking operations |
Semi-Annually |
Systems serving low volume cooking operations |
Annually |
Labels are to be fixed to commercial cooking equipment in accordance with NFPA 96.
The fire departmentshall issue a stop and desist order at any facility that has not complied with this inspection requirement in the past 12 months.
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